Lindgren Family Recipes - Myra Lee Winch Lindgren Recipes - Ham, Onion and Cheese Quiche - page 6

Ham, Onion, and Cheese Quiche

   I discovered that truth about quiches - they are easy!  They make you look like you slaved in the kitchen half the night and early in the morning! It's also great from a quick supper. I have used up ingredients that are hanging around in the refrigerator and need to be used up before they go "bad".

1 quiche pan or pie plate. 
1 premade pie crust - I buy Pillsbury but any will work.
Pam spray
1 cup chopped ham - I buy it sliced at the deli counter.
1 pound Sage Sausage
1 cup onion coarsely chopped
1 cup grated Tillamook Extra Sharp Cheddar cheese
1 raw egg
1 cup 1% fat milk
1 pinch red pepper flakes

Preheat the oven to 350 degrees.

Spray the quiche pan or pie plate with Pam spray.

Allow the crust to warm up so it is pliable and won't tear when you place it in the quiche pan or pie plate.

In a mixing bowl combine the ham, sausage, onion, cheese and egg.
(Before adding the egg, divide the mixture in half for making one quiche and store covered in the refrigerator. Make a 2nd quiche in 3-4 days)

Add the egg to the mixture after dividing into the mixture that you are using at the moment.

(If you are making 2 quiches, add the 1 cup of milk. Use only 1/2 cup of milk into the mixture you are cooking the quiche the day you are combining the above.) 

Add the mixture to the quiche pan.

Place the quiche pan on a metal coil covered cookie sheet.

Place in preheated oven and cook 30 - 40 minutes or until top of quiche is brown, and a toothpick comes clean out of the quiche to test for doneness.

Cut into eight pieces and serve on warmed plates. 

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