SWEDISH BROWN BEANS
2 cups brown beans (Kidney beans)
2 qts. water, dash salt
4 to 5 Tbsp karo syrup
2 to 4 Tbsp. vinegar
Wash the beans and soak in cold water over night. Simmer in the same water about 2 hrs. Toward the last of the cooking stir and watch carefully so that beans do not burn. Add syrup and vinegar. Serve hot.
Submitted by Karen Louise Lindgren Bradford.
©All rights reserved by Pathways in Genealogy. 2018 - 2021. No part of this website/blog may be reproduced without the express written permission from the owner.
No comments:
Post a Comment